well I don't have any good stories or updates this week, but here is a quick catch-up of what I have been up to, through photos.
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| Cranberry Lemon Financier with Lemon-Sage Sabayon, Mascarpone Sherbet, Cranberry Sauce, and Tuile Crescent - from my RPD class two weeks ago |
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Spicy Pecan and Caramel Mango Pie - Spicy Pecan Shortbread, Fresh Mangos, Cream Cheese Mousse, Caramel Gelee, Pie Crust Cage, and Pecan Twig - from my RPD class last week
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Petite Pots de Creme au Chocolate (left) and Mocha Pots de Creme (right), both with Kahlua whipped cream and and raspberry sauce - from my IPP class last week
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| the fall-inspired cake I made yesterday for Trev's work meeting today - spiced pumpkin cake with salted caramel mousse filling and caramel cream cheese icing |
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