I made peanut butter pie for yesterday for my last day favorite - figured things would be too crazy today with the dedication ceremony and everything. Not really much baking involved, but something I have always loved. My recipe is inspired by Molly's famous peanut butter pie at The Islander in Pendleton, SC, but she never would give me the secret recipe. Plus mine has a chocolate layer, so it is a little bit different.
But then last night I made two batches of snickerdoodle muffins I found on Tasty Kitchen (well technically I made three - I completely forgot the eggs and vanilla on the first run even though they were sitting on the counter - didn't scroll over far enough on my phone screen. Guess I better get used to mistakes and experiments, huh?). I used their recipe but as usual, I substituted Splenda for sugar (only in the batter, not on the cinnamon-sugar topping), fat free sour cream, and margarine instead of butter. I brought those for our last morning meeting with the whole team. They turned out delicious!
Cane is NOT happy that he can't have a muffin. |
So anyways, this chapter is over. I'll admit I got a little misty-eyed driving out of the gate for the last time. I'm ready to move on but have no regrets - this was one of the best learning and growing experiences I could have wished for. Thanks everybody for EVERYTHING!
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